Minced pork meal bag

Minced pork meal bag

Introduction:

Production steps:

Step 1: put the dough ingredients into the bread maker, put the liquid under it, put the sugar and salt in the two corners, then add the flour, dig a small hole in the middle of the surface of the flour, and put in the yeast. Start a kneading process to knead the ingredients into a smooth dough.

Step 2: put the meat floss, butter and sesame together, mix well and prepare the filling.

Step 3: add 30 grams of butter, continue a mixing procedure, and knead the dough until it is covered.

Step 4: start the fermentation process until you poke a hole in the dough surface and the hole does not retract.

Step 5: put the dough on the chopping board and let out the gas.

Step 6: divide the dough into four parts, round and relax for half an hour.

Step 7: divide the loose dough according to the required size.

Step 8: flatten the dough with the palm of your hand and place the meat floss filling in the middle of the dough

Step 9: squeeze the dough tightly around and close it into a circle.

Step 10: put the dough into a paper mold and ferment it twice.

Step 11: Brush egg liquid on the surface of the fermented dough, sprinkle sesame seeds, and bake in the oven at 145 ℃ for 15 minutes.

Materials required:

High flour: 250g

Meat floss: 50g

Sesame: 25g

Salt: 2G

Sugar: 50g

Yeast: 3 G

Butter: 3025g

Milk powder: 10g

Egg: one

Water: About 120g

Note: this kind of bread can also be baked directly on the baking tray, but the bottom of the bread baked on the baking tray is relatively hard, which is said to be caused by the material of the baking tray, and the bottom of the bread baked in the paper mold will also be very soft.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet