Fried chicken gizzards with celery

Fried chicken gizzards with celery

Introduction:

"Last weekend, I stewed chicken gizzards. When I came back from work at noon, I cut everything and fried it with my favorite vegetables. It's simple and delicious! Clean, reassuring and time saving

Production steps:

Step 1: wash celery and cut into sections.

Step 2: marinate chicken gizzards in advance and slice them. If you don't have one, you can buy it and cut it.

Step 3: slice the ingredients.

Step 4: hot pot cool oil into the onion, garlic, millet pepper stir fry (do not eat spicy can not put millet pepper).

Step 5: stir fry celery for a while.

Step 6: when celery 6 and 7 are ripe, put them into the chicken gizzard.

Step 7: continue to stir fry for 2 or 3 minutes, add appropriate amount of salt, a little soy sauce and a little sugar

Step 8: a simple, time-saving and reassuring delicacy is out of the pot! I'd like a bowl of white rice.

Materials required:

Celery: 250g

Chicken gizzards: right amount

Scallion: right amount

Garlic: a little

Millet pepper: right amount

Note: in addition to celery, parents can add their favorite vegetables to fry together, meat and vegetables match, nutrition and delicious!

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy