Fried pork chop
Fried pork chop
Introduction:
Production steps:
Materials required:
Pork chop: 300g
Shallot: a little
Garlic: a little
Salt: right amount
Cooking wine: moderate
Soy sauce: moderate
Black pepper powder: right amount
Raw powder: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: slightly spicy
Fried pork chop
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