Chinese cabbage meat swallow
Chinese cabbage meat swallow
Introduction:
Production steps:
Materials required:
Cabbage: 195g
Xihu meat swallow: 210g
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese cabbage meat swallow
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