Korean sauce soup
Introduction:
Production steps:
Materials required:
Korean sauce: 3 teaspoons
Potatoes: 1 small
Mushroom: 3
Dried fish: 7
Pork: 50g
Zucchini: right amount
Tofu: right amount
Green pepper: 1
Red pepper: 1
Carrot: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Korean sauce soup
Fried chicken leg without oil - Bu Yong You De Xiang Jian Ji Tui
Fried pork chop with tomato - Fan Qie Xiang Zha Zhu Pai
Stir fried pork liver with cucumber - Huang Gua Bao Chao Zhu Gan Chun Ji Yang Sheng Cai