Korean sauce soup
Korean sauce soup
Introduction:
Production steps:
Materials required:
Korean sauce: 3 teaspoons
Potatoes: 1 small
Mushroom: 3
Dried fish: 7
Pork: 50g
Zucchini: right amount
Tofu: right amount
Green pepper: 1
Red pepper: 1
Carrot: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Korean sauce soup
-
1.Fried potato chips with garlic sprouts
Fried potato chips with garlic sprouts - Suan Tai Chao Tu Dou Tiao
Time 2021-03-14 -
2.Autumn and winter "fat" season, let you fight 300 times of delicious crab porridge
Autumn and winter "fat" season, let you fight 300 times of delicious crab porridge - Qiu Dong Zhi Fang Ji Rang Ni Da Zhan San Bai Hui De Xian Mei Xie Zhou
Time 2021-03-14 -
3.Duck Gizzard with pickled pepper
Duck Gizzard with pickled pepper - Pao Jiao Ya Zhen
Time 2021-03-14 -
4.Nourishing and moistening dryness in winter
Nourishing and moistening dryness in winter - Dong Ji Zi Bu Run Zao A Jiao Hong Zao Tang Shui
Time 2021-03-14 -
9.Steamed tilapia (oil free version)
Steamed tilapia (oil free version) - Qing Zheng Luo Fei Yu Wu You Ban
Time 2021-03-14 -
10.Pig bone soup with red bean powder and pueraria lobata
Pig bone soup with red bean powder and pueraria lobata - Hong Dou Fen Ge Zhu Gu Tang
Time 2021-03-14