Radish pie

Radish pie

Introduction:

Production steps:

Step 1: wash the radish and rub it into silk, then marinate it with salt for 10 minutes, a lot of water will come out. Wash hands, squeeze out excess water and chop.

Step 2: put the chopped radish and meat together.

Step 3: add five spice powder, salt, sesame oil, soy sauce, onion and ginger powder, and stir well.

Step 4: pour the noodles into the basin, add a little salt, warm water and noodles, make the noodles soft, knead them first, then wrap them in the safety film and wake up for a while.

Step 5: knead the dough evenly, knead long strips, cut into evenly sized tablets, take a portion, press flat, and roll it into a thin skin around and thick in the middle.

Step 6: add the filling.

Step 7: pack the stuffing in the same way as baozi, and press flat.

Step 8: a good pie.

Step 9: electric pan heating, brush oil, put the pie on.

Step 10: cover and fry until golden on both sides.

Materials required:

Radish: 1

Pork stuffing: right amount

Scallion: right amount

Ginger: right amount

Flour: right amount

Oil: right amount

Salt: right amount

Five spice powder: appropriate amount

Sesame oil: appropriate amount

Soy sauce: right amount

Note: when making pancakes, the noodles should be soft, so that the pancakes are delicious.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: other