Homemade purple potato filling

Homemade purple potato filling

Introduction:

"The Mid Autumn Festival is coming. I see my friends are busy making moon cakes --- stuffing and making moon cakes. If I have time today, I'll learn to make purple potato stuffing. It's delicious with butter. Purple potato has not only the nutritional components of common sweet potato, but also contains polysaccharides, selenium and anthocyanins, which can prevent hypertension and cancer."

Production steps:

Step 1: prepare 500g purple potato

Step 2: butter 20g, sugar 100g

Step 3: wash, peel and root the purple potato

Step 4: slice the purple sweet potato

Step 5: put it into the steamer and steam it

Step 6: add a little water and put the purple potato into the grinder to make a paste

Step 7: put the purple sweet potato paste into the frying pan, add butter and sugar, turn down the heat and stir fry continuously.

Step 8: stir fry until dry and thick

Materials required:

Purple potato: 500g

Sugar: 100g

Butter: 20g

Note: 1 purple potato stuffing fried to open a small fire, more stirring to avoid coking. 2. The amount of sugar can be added according to your own taste. 3. It's OK to add salad oil without butter

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: sweet