Fried rice cake with eggplant

Fried rice cake with eggplant

Introduction:

"At 36 degrees outside at noon, the kitchen is more like a steamer. Fortunately, this fried rice cake is very simple and can be done quickly. I think it's especially suitable for office workers. When they get home from work, they can easily have lunch. Fried rice cake with eggplant and pickled shredded mustard and laver soup with lard are OK

Production steps:

Step 1: cut eggplant into strips, prepare new year cake, shredded meat and scallion

Step 2: put lard in the pot and melt it. It's better to fry a little more oil than usual

Step 3: stir fry the shredded pork until golden

Step 4: stir fry eggplant

Step 5: add 2 spoonfuls of cooking wine and stir fry

Step 6: add in the New Year cake, add 1 spoonful of salt, and continue to stir fry until the cake is soft

Step 7: stir fry the scallion

Step 8: add half a spoonful of chicken essence to the pan

Step 9: serve

Materials required:

Rice cake: 400g

Eggplant: 3

Shredded meat: 50g

Scallion: 2

Salt: 1 teaspoon

Cooking wine: 2 teaspoons

Chicken essence: a little

Lard: 3 teaspoons

Note: 1. The New Year cake is bought from the market. You can also buy the whole one and cut it into any shape at will. 2. Because you don't add more ingredients, frying with lard can better reflect the flavor of Eggplant and scallion. 3. This fried New Year cake can also add some soy sauce to make it fresh. I hope the children will eat less soy sauce, so I didn't put it

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original