Cranberry bread rolls

Cranberry bread rolls

Introduction:

"Cranberry is rich in monounsaturated fatty acids, anthocyanins and bioflavonoids. It can nourish the skin and beauty, help the body to protect the environment, and has a sour and sweet taste. It is very suitable for making all kinds of cakes. After adding ordinary bread, the sour and sweet taste of bread is increased, and the sugar content in bread flour is also reduced, which makes eating healthier

Production steps:

Step 1: put the egg liquid and milk into the bread barrel, and then add the bread powder and yeast

Step 2: start the dough mixing procedure, and then form the dough for fermentation

Step 3: tear the dough into small pieces, add salt, sugar and butter to the corners, and mix again for 30 minutes

Step 4: take out the kneaded dough and roll it into a rectangle

Step 5: cut into 1 cm wide strips

Step 6: roll up the two pieces to form a pattern

Step 7: put in the baking tray and ferment again

Step 8: Brush egg liquid on the bread germ, put cranberry on it, preheat in oven, bake at 175 ℃ for about 10 minutes

Materials required:

High gluten flour: 250g

Milk: 120g

Egg liquid: 40g

Yeast: 3 G

Butter: 10g

Salt: 2G

Sugar: 20g

Brush surface egg liquid: 10g

Cranberry: moderate

Note: cover with tin foil when coloring is serious

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet