Homemade peace of mind fried dough sticks

Homemade peace of mind fried dough sticks

Introduction:

"The fried fried dough sticks are not only safe in raw materials, but also clean and hygienic in oil. The fried dough sticks are not oily at all. The children are very happy to eat, and I am very relieved."

Production steps:

Step 1: mix high flour, egg, sugar, salt and leavening agent, and add appropriate amount of water.

Step 2: add appropriate amount of water and knead until the dough is smooth.

Step 3: cover with a wet towel and ferment to twice the size in a warm place.

Step 4: take out the dough to exhaust, sprinkle a little starch on the chopping board and roll it flat.

Step 5: cut into long uniform strips.

Step 6: take two and roll them with a rolling pin.

Step 7: fold two long dough together and press the two sides together.

Step 8: click in the middle with chopsticks.

Step 9: pour the oil into the pan, heat it to 60% heat, change the medium heat, put in the dough, and stir with chopsticks.

Step 10: deep fry until golden on both sides, remove and drain the oil.

Materials required:

High gluten flour: 250g

Dough stick leavening agent: 10g

Water: 120g

Egg: 1

Fine granulated sugar: 20g

Salt: 3 G

Edible oil: 250g

Note: 1. If you don't have dough sticks leavening agent, you can also use 3 G fermented powder instead. 2. When the dough is fermented, it can also be refrigerated in the refrigerator and fermented at a low temperature for more than 9 hours (I used this method to ferment, because I made the dough the night before). 3. You can fry more at a time. When the color is light yellow, take it out and put it in the refrigerator for freezing. When you want to eat, fry it again. The semi-finished products sold in supermarkets are like this.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet