Coriander meatballs(xiang cai rou wan )

Coriander meatballs

Introduction:

"Another nostalgic dish. A lot of times, love a dish, in fact, is just a complex. When I was a child, I didn't like coriander. My father said it was very nutritious because it smelled bad, so I chopped it up and added it to the meatballs. "

Production steps:

Materials required:

Beef: moderate

Tofu: right amount

Coriander: moderate

Cooking wine: moderate

Ginger: moderate

Black pepper: moderate

Edible oil: right amount

Starch: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xiang Cai Rou Wan