Coriander meatballs
Coriander meatballs
Introduction:
"Another nostalgic dish. A lot of times, love a dish, in fact, is just a complex. When I was a child, I didn't like coriander. My father said it was very nutritious because it smelled bad, so I chopped it up and added it to the meatballs. "
Production steps:
Materials required:
Beef: moderate
Tofu: right amount
Coriander: moderate
Cooking wine: moderate
Ginger: moderate
Black pepper: moderate
Edible oil: right amount
Starch: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: salty and fresh
Coriander meatballs
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