Snack: natural organic spiced peanut

Snack: natural organic spiced peanut

Introduction:

"The children's grandfather came over from his hometown today and brought some of the characteristics of his hometown. It can be said that the peanuts are pure natural green food. They were just dug out of the ground before they left. After they were brought, the peanuts were covered with soil. Fresh peanuts can be stewed, eaten directly, boiled and fried. No matter which way, I believe it tastes great. I think bean dad likes to eat boiled spiced peanuts. When he comes home from work, he goes into the kitchen to work. After a while, it's done. After cooking, he puts them in the water to soak. It's quite delicious. "

Production steps:

Step 1: put the peanuts in the basin and rub them repeatedly to clean the soil

Step 2: put the washed peanuts into the rice pot

Step 3: add water (just no peanuts), salt, pepper, aniseed, rock sugar

Step 4: turn on the rice cooker, select the bean function, and then start it. When the rice cooker stops working, turn off the power and soak the peanuts for about half an hour

Materials required:

Fresh peanuts: 3 kg

Chinese prickly ash: 1 teaspoon

Ingredients: 5

Rock sugar: 3

Salt: 15g

Water: 3 bowls

Note: the cooked peanuts are soaked in the soup for one night before eating

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: spiced