Tiramisu with cream cheese

Tiramisu with cream cheese

Introduction:

"Tiramisu", as the representative of Italian desserts, is gorgeous in appearance and charming in posture. It is the fashionable desserts popular in coffee shops, bakery stores and Western restaurants. This dessert has been popular since the mid-1980s. Tiramisu is made of finger biscuits soaked in coffee or rum, a mixture of mascarpone, egg yolk, cheese and sugar, and then a layer of cocoa powder on the surface of the cake. It combines the bitterness of espresso, the moistening of egg and sugar, the mellow of sweet wine, the fragrance of chocolate, the density of finger biscuits, the thick fragrance of cheese and fresh cream, and the dryness of cocoa powder. With less than ten materials, the "sweet" and all kinds of intricate experiences that sweet can evoke are mixed to the extreme. Tiramisu in the original Italian text, "Tira" means "Ti, La", "Mi" means "I", "Su" means "up", which together means "pull me up"; another explanation is "take me away" and "remember me", which takes away not only delicious food, but also love and happiness. This one is made of cream cheese, and it's still delicious

Production steps:

Materials required:

Cream cheese: moderate

Light cream: moderate

Sugar: right amount

Yolk: right amount

Rum: moderate

Instant coffee: right amount

Finger biscuit: right amount

Cocoa powder: moderate

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: sweet