Stewed fish head with bacon

Stewed fish head with bacon

Introduction:

"Fish head stewed with bacon is smooth but not greasy, with moderate salinity and full flavor; fish head tastes tender and smooth, soft and juicy, with full flavor. The perfect combination of them makes you enjoy the delicious temptation and warm as spring in this winter!"

Production steps:

Materials required:

Fish head: one

Bacon: 3 slices

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Fennel: right amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Soup: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh