Stewed fish head with bacon
Introduction:
"Fish head stewed with bacon is smooth but not greasy, with moderate salinity and full flavor; fish head tastes tender and smooth, soft and juicy, with full flavor. The perfect combination of them makes you enjoy the delicious temptation and warm as spring in this winter!"
Production steps:
Materials required:
Fish head: one
Bacon: 3 slices
Scallion: right amount
Ginger: right amount
Garlic: right amount
Pepper: right amount
Fennel: right amount
Zanthoxylum bungeanum: right amount
Cooking wine: moderate
Soup: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: three quarters of an hour
Taste: salty and fresh
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