Sesame protein crisp

Sesame protein crisp

Introduction:

"Continue to look for changes in pastry in old books. The pastry with sesame seeds tastes better, but I can't think of the exact shape of the spiral described in the book. So I gave it a free play. As a result, it turned into a pancake, rather than a small round cake. Make do with it. "

Production steps:

Step 1: prepare materials

Step 2: chop the black sesame in advance

Step 3: put in a small bowl and set aside

Step 4: beat the protein into thick bubbles, add 1 / 3 sugar and continue to beat

The fifth step: when the foam is thick and thick, add 1/3 sugar to beat.

The sixth step: foam becomes fine, add the remaining sugar.

Step 7: beat until the batter can stand

Step 8: add minced sesame

Step 9: mix well

Step 10: put it into the flower mounting bag, round mouth flower mouth

Step 11: extrude the pattern on the baking tray

Step 12: Sprinkle with sesame seeds

Step 13: put in the oven, middle layer, heat up and down 100 degrees, bake for about 60 minutes, the surface is milky white or yellowish, take out after drying

Materials required:

Fine granulated sugar: 25g

Protein: 30g

Cooked black sesame: 12g

Note: not necessarily black sesame, white sesame can also be. The finished products are easy to absorb moisture and stick together, so they need to be sealed. Sesame chips can also be rolled with a rolling pin.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet