Yu-Shiang Eggplant

Yu-Shiang Eggplant

Introduction:

"The real fish flavored eggplant doesn't need to put meat. It only needs to use various seasonings to stew the flavor, but I'm afraid I can't cook that flavor, so I put pork and salted fish to increase the flavor, making this dish a real fish flavored eggplant."

Production steps:

Materials required:

Eggplant: 500g

Green pepper: 2

Pork: 50g

Salted fish: 2 pieces

Scallion: right amount

Garlic: right amount

Salt: right amount

Red oil: right amount

Sesame oil: appropriate amount

Soy sauce: right amount

Vinegar: right amount

Sesame: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy