Mini Cheese sidos

Mini Cheese sidos

Introduction:

"Recently, I'm a bread control. I don't want to eat when I'm hungry. I'm very happy when I have a bread bite ~ ~ I bought a big bag of toast and ate it up in two days ~ ~ today, Mr. pig complained that I haven't made snacks for him for a long time. OK, let's have an afternoon tea ~"

Production steps:

Step 1: prepare all the materials.

Step 2: knock the eggs into the bowl and break them up. Slice the cheese in half.

Step 3: place a slice of bread on the bottom of the mold and a slice of cheese on the side.

Step 4: fold the bread in half.

Step 5: use the mold to press the bread body into shape and remove the redundant edges.

Step 6: put the bun into the bowl and wrap it with egg liquid.

Step 7: oil the small frying pan, put the small billet into the pan and fry it on both sides over low heat.

Step 8: if you like, sprinkle with powdered sugar or white sugar. Maybe you like the taste of tomato sauce just like me~

Materials required:

Toast: 3 pieces

Egg: 1

Cheddar cheese slice: right amount

Sugar: right amount

Edible oil: right amount

Note: the sandwich inside can be directly changed into various flavors of jam or ham, depending on which you like to eat~~

Production difficulty: ordinary

Technology: decocting

Length: 20 minutes

Taste: sweet