Cool summer dinner without cooking fume
Introduction:
"California maki" is a kind of roll like sushi, which is usually made of green melon, crab fillet, avocado, mayonnaise and laver roll, and then sprinkled with white sesame or crab seeds on the outer layer of rice. This kind of Roll Sushi is also called reverse roll or inside roll because it is usually spread on Porphyra with rice and then wrapped with material with one side of Porphyra inside. Summer is coming. Are you not in the mood to cook in hot summer? It's better to make some sushi to eat. It's refreshing and far away from kitchen fumes. It's necessary in summer. There are not so complete materials. It's easier to make, but it's generally close. Rice I use ordinary rice, no sushi rice, no kunbu. "
Production steps:
Step 1: cook 2 portions of rice in electric rice cooker, add sushi vinegar and stir well
Step 2: remove the plastic packaging of the crab stick (take a special look, you can eat it raw after thawing), slice the avocado, wrap the sushi curtain with plastic wrap
Step 3: when the rice is not so hot, take a small ball of rice and place it on the half cut laver
Step 4: spread the Porphyra evenly, sprinkle some sesame seeds, and turn it over
Step 5: place the avocado and crab stick in the lower position, and squeeze a little sweet chili sauce and mayonnaise
Step 6: hold the crab stick with your fingers and roll it up slowly with the sushi curtain
Step 7: wet the knife in advance and cut it in half
Step 8: put two and a half rolls together and divide them into three parts
Materials required:
Rice: 2 people
Crab Stick: 8
Avocado: 1
Sushi laver: 2
Sushi vinegar: 1 tbsp
Mayonnaise: right amount
Sweet chili sauce: right amount
White Sesame: right amount
Note: sweet chili sauce is a changeable way to eat, do not like spicy friends can change for tomato sauce. It's also good to add some flying fish seeds, but today Sunday, supermarkets and shopping malls are closed. If you can't buy them, you don't add them.
Production difficulty: simple
Process: others
Production time: half an hour
Taste: Original
Cool summer dinner without cooking fume
Stewed chicken with potato and chestnuts - Ji Rou Dun Tu Dou Li Zi
Fried lotus root slices in soy sauce - Qiang Chao Ou Pian
Steamed spareribs with glutinous rice - Nuo Mi Zheng Pai Gu
[symphony of gourmet spring] - green leaves and Tiantian food "garlic, rice and amaranth" - Mei Shi Zhi Chun Jiao Xiang Qu Lv Ye Qing Huai Tian Tian Mei Shi Suan Mi Mi Xian