Eating sea urchins raw
Eating sea urchins raw
Introduction:
"Sea urchin has high nutritional value, especially this kind of black gall tastes more plump and delicious. Dip it in your favorite sauce, and it will taste delicious. In addition to eating raw, people at the seaside have developed a variety of eating methods, such as fried eggs and steamed eggs, which are very good choices. "
Production steps:
Step 1: prepare raw materials
Step 2: squeeze mustard
Step 3: add appropriate amount of vinegar to make juice
Step 4: put the sea urchin on a plate
Materials required:
Sea urchins: 2
Mustard: moderate
Vinegar: right amount
Note: adjust the juice you like
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: Original
Eating sea urchins raw
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