Spring in the air - Cocktail shrimp

Spring in the air - Cocktail shrimp

Introduction:

"It's called cocktail shrimp, but it doesn't contain alcohol at all. It's an appetizer for Western food."

Production steps:

Step 1: thaw the shrimp, marinate with corn oil and cornmeal for 10 minutes.

Step 2: blanch the shrimps in boiling water until cooked.

Step 3: pick up the shrimps and dry them with kitchen paper.

Step 4: cut the avocado in half. (leather is reserved.)

Step 5: peel and core the avocado, cut into small cubes, squeeze in lemon juice and mix well.

Step 6: put the cranberries in a bowl.

Step 7: add avocado and shrimp.

Step 8: pour in ketchup and Western chili sauce.

Step 9: mix the ingredients well.

Step 10: fresh and delicious.

Materials required:

Shrimp: about 10

Avocado: 1

Dried cranberries: 2 tbsp

Lemon: half

Ketchup: 2 tbsp

Western chili sauce: 1 tsp

Corn oil: 1 tsp

Raw meal: 1 tsp

Note: 1. Shrimp can buy cooked shrimp, but no matter what kind of shrimp, we should absorb water. 2. Avocado is easy to oxidize and turn black after peeled. Mix in lemon juice to keep the original color. 3. Western style chili sauce (Tabasco) has a unique flavor, which is one of the common seasonings in Western food. If it doesn't have the spicy flavor, it can't be replaced by Chinese style chili sauce.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: sweet and sour