Chicken rolls

Chicken rolls

Introduction:

"I went on a business trip for more than ten days a few days ago. I don't eat well in other places. It's very bad. This time I'll go home and cook some dishes that my family loves. Pass an omelet first. "

Production steps:

Step 1: two eggs, into the bowl

Step 2: follow a convenient path. Stir to make it mixed evenly

Step 3: dry the pan and brush in a little oil with a brush (mine has no brush)

Step 4: pour the egg liquid into the pot. Spread it into an egg skin. Two eggs can spread five to six.

Step 5: put the minced pork in all seasonings except eggs. Stir to make it mixed evenly

Step 6: put the meat on the egg skin. Spread out evenly

Step 7: roll up in one direction

Step 8: put the omelet into the steamer. Steam for 30 minutes, the meat is cooked, you can out of the pot

Step 9: after steaming and cooling, it can be put into the refrigerator and cut as you eat. Is it very convenient

Materials required:

Minced pork: 200g

Eggs: 2

Ginger: right amount

Scallion: right amount

Shrimp: 4.5

Salt: right amount

MSG: right amount

Note: 1. The meat filling of omelet can be adjusted according to your own taste. I add shrimps to make the meat stronger. 2. There are several ways to eat cooked omelets. For example, it can be put in the refrigerator. Cut as you eat. You can also cut small pieces at that time. Add some green vegetables to the stew. Eat hot. Of course, it's better to have cold dishes this summer!

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh