Kung Pao squid tofu
Introduction:
Production steps:
Materials required:
Squid: moderate
Tofu: right amount
Peanuts: moderate
Scallion: right amount
Ginger: right amount
Garlic: right amount
Bean paste: right amount
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Kung Pao squid tofu
Sichuan style steamed pork rice with sweet potato and pumpkin powder - Chuan Wei Hong Shu Nan Gua Fen Zheng Rou Fan
Olympic menu: colorful shrimp with five rings - Ao Yun Cai Pu Wu Huan Bin Fen Xia Ren
Xiaoyoufang sauerkraut and broad bean soup - Xiao You Fang Suan Cai Can Dou Tang
Vanilla cookies that adults and children like - Da Ren Hai Zi Dou Xi Huan De Xiang Cao Qu Qi
Tea tree mushroom and dragon bone soup - Cha Shu Gu Long Gu Tang
Very simple, delicious and good-looking green pepper eggplant - Fei Chang Jian Dan Hao Chi Hao Kan De Qing Jiao Qie Zi