Braised pork with tomato sauce

Braised pork with tomato sauce

Introduction:

"Last time, I made fried rice with pineapple and wanted to send out recipes. As a result, I couldn't upload all the pictures! Later, I understand what happened, the original picture is too big! This time, it's pineapple and gooseberry. It's delicious, but I'm really good at taking photos. Ha ha, I'll study hard in the future

Production steps:

Step 1: This is my food~~~

Step 2: cut the pork into pieces and marinate for a while with sesame oil, soy sauce, salt, cooking wine and cornmeal;

Step 3: cut the pepper into small pieces and dig out the pineapple meat with a spoon;

Step 4: roll the pork in the egg liquid;

Step 5: wrap the pork with egg liquid with a thin layer of flour;

Step 6: add half a bowl of water to the pot, squeeze in the ketchup, put a spoonful of sugar and cook over low heat;

Step 7: pour in the fried pork and stir fry for a while to let it roll with tomato soup;

Step 8: pour in half a bowl of water starch, then put in pineapple balls and pepper pieces, boil over low heat until the soup is thick.

Materials required:

Pork: moderate

Pineapple: right amount

Heinz ketchup: right amount

Green pepper: right amount

Red pepper: right amount

Corn starch: right amount

Raw powder: appropriate amount

Eggs: right amount

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Note: pork can be fried for a long time, it will be more crispy (I fried for a short time, because I dare not eat too hot) if I have a bad appetite in summer, I will let fruit into the vegetables, sour and sweet will be more appetizing

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: sweet and sour