spring pancake
spring pancake
Introduction:
Production steps:
Materials required:
Flour: 300g
80 ℃ hot water: 140g
Cold water: 40g
Carrot: 1
Cucumber: 1
Potatoes: 1
Xinlimi radish: right amount
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
spring pancake
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