Stir fried garlic sprouts with shredded pork

Stir fried garlic sprouts with shredded pork

Introduction:

"It's a very simple home cooked dish. Let's make it together. The meat is fresh and tender, and the garlic is sweet and crisp. It's really delicious!"

Production steps:

Step 1: shred the lean pork

Step 2: add the starch and cooking wine into the shredded meat, and grasp evenly by hand

Step 3: wash the garlic seedling and cut it into inch pieces

Step 4: put a little oil in the pot. When the oil is 60% hot, add the shredded meat and spread it with chopsticks

Step 5: pour appropriate amount of soy sauce and salt to taste, then put it out and set aside

Step 6: pour a little oil into the pot and stir fry the garlic seedlings

Step 7: pour a little water, put some salt, stir fry

Step 8: season with oyster sauce

Step 9: pour the fried shredded pork into the pot and stir well with garlic sprouts

Step 10: out of the pot, plate.

Materials required:

Lean pork: 150g

Garlic sprouts: a handful

Salt: right amount

Soy sauce: 10g

Oyster sauce: 15g

Starch: 10g

Cooking wine: a spoonful

Note: because the oil put less, in stir fry garlic, can put a little water, increase humidity; oyster sauce used to fresh, so do not put MSG or chicken essence.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh