Scallion cake

Scallion cake

Introduction:

Production steps:

Step 1: add warm water into the flour, stir with chopsticks, and knead into a ball by hand

Step 2: wrap it in a bag and wake up for 30 minutes

Step 3: add two spoonfuls of oil into a spoonful of flour, mix into pastry, scallion, salt, etc

Step 4: wake up and divide the dough into 6 portions

Step 5: roll out the oval shape, sprinkle with salt, pastry and scallion

Step 6: roll up

Step 7: cover with a clean bag and wake up for 10 minutes

Step 8: roll from head to bottom

Step 9: roll up the bag and open it with a knife

Step 10: rolling into thin slices

Step 11: roll out the good ones in zipper bags, freeze them in the refrigerator and fry them when you want to eat

Step 12: heat the pan and put in the scallion cake

Step 13: fry until both sides are golden

Materials required:

Flour: 230g

Scallion: right amount

Oil: right amount

Salt: right amount

Warm water: moderate

Note: the pot should be hot, the fire should be small, and there should be more oil

Production difficulty: simple

Process: firing

Production time: one hour

Taste: spiced