Home style appetizer soup - bean curd mushroom and shredded pork soup

Home style appetizer soup - bean curd mushroom and shredded pork soup

Introduction:

"This soup is my favorite. I don't like big meat soup, especially when I don't have a good appetite. Maybe it's more stomach friendly. Since I can make tofu, I almost never buy it. The method of homemade tofu is the same as that of tofu brain, but the ratio of soybean to water is different. The ratio of soybean to water is about 1:8, and the soybean milk is thicker. [homemade bean curd] http://home.meishichina.com/space-209008-do-blog-id-92741.html ”

Production steps:

Step 1: food preparation.

Step 2: wash and slice the mushroom, cut the garlic.

Step 3: wash and shred the refined meat, put salt, cooking wine and cornmeal into the meat, and mix well.

Step 4: heat the oil in the pan, sprinkle the shredded meat, stir fry quickly, and take it out for use.

Step 5: heat the oil, add the mushroom, stir fry.

Step 6: add salt and a little water.

Step 7: add shredded meat, add water and bring to a boil, then add chopped tofu.

Step 8: sprinkle in salt, add water wood ear and old Ganma, mix well, cover and continue to boil.

Step 9: thicken with wet starch, sprinkle with garlic powder.

Step 10: Sprinkle chicken essence, turn it over and put it in a soup bowl.

Materials required:

Homemade tofu: right amount

Auricularia auricula: right amount

Garlic: right amount

Raw powder: appropriate amount

Salt: right amount

Lao Ganma: right amount

Chicken essence: appropriate amount

Note: 1. Put salt, cooking wine and raw powder into the shredded meat, stir evenly, in order to make the shredded meat more tender. 2. Add minced garlic to increase the flavor of the soup. 3. If you don't like spicy food, you can use sesame oil instead.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy