Famous food in Jinan -- Bazi meat(ji nan ming chi ba zi rou )

Famous food in Jinan -- Bazi meat

Introduction:

"People who have lived in Jinan must have eaten Bazi meat. Bazi meat is only sold in Jinan snack bars or roadside stalls. Hotels and slightly formal restaurants don't have this dish. A few years ago, I used to eat a large piece of meat, kelp, bean curd skin, an egg, and a bowl of rice on the roadside stalls every day when I worked late. It's a good way to satisfy my craving and to match the meat with rice It is said that the heroes of the Song Dynasty came to shuipoliangshan to eat because of the growing ranks. It became a big problem that the cooks in Liangshan could not find a big enough pot. Liangshan's cooks were very painful. They cooked meat in a big pottery pot. As a result, the stewed meat was fat but not greasy, thin but not firewood, and the soup was thick, which was in line with the taste of their brothers, Inside the cow full face, exclaimed: woo Hoo! Quite OK!!! Since then, zirou has been put on the menu of heroes. After the opening of the Beijing Hangzhou Grand Canal, with the prosperity of water transport, the meat was spread to all parts along the canal. Because it was so delicious, it was widely praised ~ ~ ~ (80% came from legend, 20% I made it up, if there was a coincidence, it was my talent!!) Now I'm going to write about Jinan family edition. The copyright of zirou belongs to brother Gao! "

Production steps:

Step 1: 11

Step 2: put it into a pot and boil for 5 minutes with water

Step 3: after cooking, wash off the foam with water. Then cut into pieces about 8 cm long and 1 cm thick

Step 4: add scallion, star anise, ginger slices and fragrant leaves in casserole

Step 5: pour in the soy sauce

Step 6: add proper amount of water and rock sugar

Step 7: cut kelp into 6cm square cubes and put them into casserole

Step 8: cut the tofu skin into 6cm square cubes and put it into a casserole

Step 9: after the eggs are cooked, shell them and put them into the pot. Then bring to a boil, reduce the heat and simmer for 2 hours. It's done.

Materials required:

Pork: 500g

Kelp: 150g

Tofu skin: 150g

Eggs: 5-7

Soy sauce: 250g

Chives: 5

Ginger: 5 pieces

Star anise: 4 pieces

Fragrant leaves: 3 pieces

Cinnamon: 1 small piece

Rock sugar: 30g

Note: the meat method is very simple, and the materials used are also common, so it is very suitable for you to do it at home. I have summed up some points that need attention. 1. We must choose the skinny and fat pork to be authentic, delicious and delicious! No skin or too thin are not fragrant, of course, do not choose too fat pork, you know ~ ~ 2, kelp try to choose thicker, stewed before chewing head, with paper like that stewed is not delicious. 3. It takes a lot of soy sauce to make the meat. Basically, it all depends on soy sauce. I used half a bottle of soy sauce today. No salt, because soy sauce itself is salty. 4. Soy sauce = soy sauce, don't use soy sauce. The color of old soy sauce is heavy, while the color of raw soy sauce is light. If you use raw soy sauce, you can't achieve such perfect quality. Also because the meat is colored with soy sauce, so do not need to add white sugar to the meat to increase sugar color, add 30 grams of rock sugar is the role of seasoning. 5. The meat is in line with Liangshan heroes' free and easy style of "drinking in big bowls and eating in large pieces". All of you must have a good spleen and stomach for swallowing steel and swallowing iron. Well, although the meat is really delicious, most of us should not eat too much every time. If we eat too much meat with weak spleen and stomach, it will not be easy to disappear. Individual self-control ability is poor, wall crack suggests to bring a bottle of Jianwei Xiaoshi tablets!! I'm not responsible for eating!! 6. When the meat is finished, don't pour out the stew. It's the old soup, it's the baby! Save it for the next day and put a Spanish mackerel stew. It's even more beautiful! Let's do it quickly. Don't be greedy. It's a joke ~ ~ ~ ah, ha, ha!!!!!

Production difficulty: simple

Process: simmer

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Ji Nan Ming Chi Ba Zi Rou