Crispy Tofu with water
Introduction:
Production steps:
Materials required:
North tofu: 400g
Garlic: 3
Ginger: 1 piece
Xiaomilia: 5
Leeks: 3
Fresh soup: 3 tbsp
Delicious soy sauce: 2 tbsp
Salt: right amount
Edible oil: right amount
Dry starch: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: medium spicy
Crispy Tofu with water
Red amaranth and white gourd soup - Hong Xian Cai Dong Gua Tang
Chinese yam black chicken soup - Dong Ji Yang Sheng Cai Shan Yao Wu Ji Tang
Stir fried diced carrot with broad bean - Can Dou Chao Hu Luo Bo Ding