Peanut and pumpkin porridge
Introduction:
"Peanut is known as" plant meat ", with oil content as high as 50%, good quality and fragrance. Pumpkin is rich in carotene and vitamin C, which can strengthen spleen, prevent gastritis, prevent night blindness, protect liver, make skin tender, and neutralize carcinogens. Peanut pumpkin porridge, high fiber low calorie porridge, very good porridge
Production steps:
Step 1: mash peanuts with garlic mortar.
Step 2: peel the pumpkin and cut it into small pieces.
Step 3: put the mashed peanuts, scallions and water into the pot.
Step 4: after boiling, put in the pumpkin pieces.
Step 5: bring to a boil again, add salt.
Step 6: after the pumpkin is cooked, add coriander and turn off the heat.
Step 7: nutritious porridge.
Materials required:
Peanuts: 100g
Pumpkin: one piece
Coriander: moderate
Scallion: right amount
Salt: right amount
Note: no garlic mortar, peanuts can also be chopped with a knife.
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: sweet
Peanut and pumpkin porridge
Fresh shrimp and water melon - Xian Xia Shui Gua Zhong
Braised chicken feet with southern milk - Nan Ru Men Ji Jiao
Deep-Fried Shrimps with Spiced Salt - Jiao Yan Ji Wei Xia
Stewed Pork Ball in Brown Sauce - Hong Shao Shi Zi Tou
Spaghetti with mushroom sauce - Mo Gu Jiang Yi Da Li Mian
Tender beef with mixed vegetables - Za Shu Nen Niu Rou