braised bamboo shoot
Introduction:
"Spring bamboo shoots are light, fresh and nutritious. It contains abundant water, rich plant protein, calcium, phosphorus, iron and other essential nutrients and trace elements, especially high content of cellulose. Regular eating can help digestion and prevent constipation. So bamboo shoots are high protein, low fat, low starch, more crude cellulose nutrition food, very suitable for you beautiful women to eat Oh! What's the most in Hangzhou? There are a lot of spring bamboo shoots on the market in this season. My son loves to eat my stewed spring bamboo shoots
Production steps:
Materials required:
Spring bamboo shoots: 3
Old style: moderate
Sugar: right amount
Salt: right amount
Cooking wine: moderate
Scallion white: moderate
Salad oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: salty and fresh
braised bamboo shoot
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