Steamed sea bass with spicy bean paste
Introduction:
Production steps:
Materials required:
Bass: one
Baijiu: one spoonful
Salt: a spoonful
Scallion: right amount
Pepper powder: 1 teaspoon
Ginger powder: 1 teaspoon
Steamed fish and soy sauce: 1 teaspoon
Spicy soy sauce: 1 tablespoon
matters needing attention:
Production difficulty: simple
Process: steaming
Ten minutes: Making
Taste: slightly spicy
Steamed sea bass with spicy bean paste
Shepherd's purse dumpling: fresh taste of mountain fragrance - Qi Cai Jiao Zi Shan Ye Piao Xiang De Qing Xin Wei Dao