Korean pumpkin porridge

Korean pumpkin porridge

Introduction:

"It's a simple and delicious Korean pumpkin porridge. After eating greasy food, it's served in a small bowl. It's fresh and greasy."

Production steps:

Step 1: prepare materials

Step 2: peel and seed the pumpkin, cut it into pieces and steam it

Step 3: pour the steamed pumpkin and water into the cooking machine to make a thick paste

Step 4: open fire, put water in the pot, then put in the small round son, cook until floating, and set aside

Step 5: turn the glutinous rice flour into water

Step 6: pour the pumpkin paste into a clean pot, bring to a slight boil over low heat, then add the water in the glutinous rice flour several times, and stir while adding

Step 7: add Lycium barbarum, rock sugar and 1 / 3 teaspoon salt. Turn off the heat after boiling

Step 8: prepare a clean bowl and put in the cooked dumplings

Step 9: pour the cooked pumpkin paste into a bowl and sprinkle with raisins

Materials required:

Pumpkin: 500g

Water: 600ml

Glutinous rice flour: 4 teaspoons

Glutinous rice dumplings: 5-10

Rock sugar: 10

Wolfberry: a little

Raisins: a little

Salt: 1 / 3 teaspoon

Note: Xiaoyuanzi is sold in supermarket, or you can make it yourself. You can change raisins into honey beans or something you like. Adding a little salt can make pumpkin porridge taste sweeter. The specific usage of glutinous rice flour can be adjusted by yourself

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet