Chocolate fernander

Chocolate fernander

Introduction:

Production steps:

Step 1: prepare materials

Step 2: mix the egg white and sugar

Step 3: stir slightly without stirring or dissolving the sugar

Step 4: bake 40g almond powder in the oven to make it fragrant

Step 5: sift the low powder, cocoa powder and almond powder into the egg white, and mix all the ingredients evenly

Step 6: melt the butter and heat until slightly burnt

Step 7: let the butter cool, pour in the mixed cake paste, add the high-temperature chocolate beans, and stir well

Step 8: pour into the mold for 8 minutes, preheat the oven for 170 degrees, heat up and down for 25-30 minutes, turn off the fire and demould, then squeeze white chocolate sauce on the surface

Materials required:

a. Egg white: 4

Fine granulated sugar: 80g

b. Low powder: 30g

Cocoa powder: 10g

Almond powder: 40g

c. Melted butter: 110g

d. Chocolate beans: 10g

Decorative chocolate: moderate

Note: 1, sugar has been reduced, I feel the sweetness is appropriate, add cocoa powder can not reduce too much sugar, in order to avoid bitterness. 2. This is the amount of 16 small cakes. 3. It takes 15 minutes to bake the golden brick mold. This is a diamond mold, so it takes a long time.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet