Fresh fish soup
Fresh fish soup
Introduction:
"Fish soup has high nutritional value, almost no fat, low calorie, high content of pure protein, rich in calcium, phosphorus, amino acids, vitamins and other trace elements, and is easily absorbed by the human body. The method is simple."
Production steps:
Materials required:
Carp: one
Ginger: right amount
Scallion: right amount
Salt: right amount
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Fresh fish soup
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