Garlic in soy sauce -- taste of childhood

Garlic in soy sauce -- taste of childhood

Introduction:

"The last time I saw a friend of gourmet slapping garlic with vinegar, it reminded me of my childhood - when I was a child at my grandmother's house. But we didn't make it with vinegar, we made it with soy sauce. When I was a child, my brother and I used to stay at Grandma's house. At that time, one of my uncle's favorite dishes was soy sauce garlic! In my memory, my uncle drank wine and ate garlic with relish. Although he was poor at that time, he was also very happy

Production steps:

Step 1: peel and wash fresh garlic.

Step 2: cut the coarse powder and put it into a small clean dish.

Step 3: add a little salt.

Step 4: pour in the soy sauce again, with no garlic as good.

Step 5: pour in a little sesame oil and mix well.

Materials required:

Fresh garlic: 1

Salt: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

Note: pour in a little sesame oil and mix well.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: garlic