Pork and cabbage dumplings, a classic dumpling in northern China

Pork and cabbage dumplings, a classic dumpling in northern China

Introduction:

"Dumplings are hot recently. I'll join in the fun. It's said that pork and cabbage stuffing is eaten by every family in the north, and it's also a super high dumpling. I haven't made it for a long time. Today, I made pumpkin pork and cabbage pork stuffing. My family ate a lot. The stuffing is simple, and home style is the king. But my father is too helpless. One pot broke, and he began to talk about it... It's normal for me to make dumplings less than 10 times and break one

Production steps:

Materials required:

Flour: right amount

Cabbage: moderate

Meat stuffing: right amount

Nongtangbao: right amount

Salt: right amount

Sesame oil: appropriate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh