Steamed buns with pork and cowpea
Steamed buns with pork and cowpea
Introduction:
Production steps:
Materials required:
Fuqiang powder: 400g
Pork stuffing: 500g in total
Cowpea: 600g
Yeast: About 4G
Scallion: right amount
Soy sauce: moderate
Cooked oil: proper amount
Ginger: right amount
Pepper powder: right amount
Salt: right amount
Thirteen spices: appropriate amount
Old style: moderate
Cooking wine: moderate
Oyster sauce: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: Original
Steamed buns with pork and cowpea
-
2.Black rice cake with jujube paste
Black rice cake with jujube paste - Zao Ni Hei Mi Fa Gao
Time 2021-03-14 -
3.Purple wonton - Lavender breakfast brings romance to the morning
Purple wonton - Lavender breakfast brings romance to the morning - Zi Se De Yun Tun Dan Zi Se De Zao Can Gei Zao Shang Yi Si Lang Man
Time 2021-03-14 -
6.Stir fried Pleurotus eryngii with cucumber
Stir fried Pleurotus eryngii with cucumber - Huang Gua Chao Xing Bao Gu
Time 2021-03-14 -
8.Roasted meat with red koji bran
Roasted meat with red koji bran - Hong Qu Kao Fu Shao Rou
Time 2021-03-14 -
11.It's just Christmas time @ @ roasted chicken leg with garlic and pepper
It's just Christmas time @ @ roasted chicken leg with garlic and pepper - Chun Shu Cou Re Nao De Sheng Dan Jie Lai Lin Suan La Hu Jiao Kao Ji Tui
Time 2021-03-14