Steamed buns with pork and cowpea
Steamed buns with pork and cowpea
Introduction:
Production steps:
Materials required:
Fuqiang powder: 400g
Pork stuffing: 500g in total
Cowpea: 600g
Yeast: About 4G
Scallion: right amount
Soy sauce: moderate
Cooked oil: proper amount
Ginger: right amount
Pepper powder: right amount
Salt: right amount
Thirteen spices: appropriate amount
Old style: moderate
Cooking wine: moderate
Oyster sauce: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: Original
Steamed buns with pork and cowpea
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