Fried pastry

Fried pastry

Introduction:

Production steps:

Step 1: make dough.

Step 2: mix the dough with a little alkali.

Step 3: put flour, salt, five spice powder, a little sugar into the bowl, pour in the cool cooked oil, mix well.

Step 4: roll the dough into large slices and coat with pastry.

Step 5: roll up and divide the dough, pinch both ends tightly to prevent the pastry from leaking out, and then twist it again.

Step 6: flatten.

Step 7: press into a cake.

Step 8: put into the baking pan, put into the oven, wake up for 20 minutes, start the oven up and down 190 degrees, bake for 10 minutes.

Step 9: put a little soy sauce in the bowl and dilute with a little water.

Step 10: brush the surface of the pancake, pump water, and continue to bake for 10 minutes.

Step 11: Delicious pancakes.

Materials required:

Dough: right amount

Edible oil: right amount

Edible alkali: appropriate amount

Salt: right amount

Old style: moderate

Sugar: right amount

Note: you can put less sugar in the pastry. This kind of pancake is mainly salty. If you don't like it, you can not add sugar.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and fresh