Celery in oyster sauce

Celery in oyster sauce

Introduction:

Production steps:

Step 1: two spoons of oyster sauce, some soy sauce, vinegar and water. Wash and slice onion, ginger and garlic.

Step 2: wash the celery and take off the leaves for standby (celery leaves are rarely eaten in the north, but in fact the leaves are more nutritious), and pat the celery stem on the side of the knife (but not too loose, probably like cucumber). O(∩_ ∩)O）

Step 3: cut celery stem and leaf into segments.

Step 4: blanch in boiling water.

Step 5: heat the oil in a hot pan and stir fry the onion, ginger and garlic slices until fragrant.

The sixth step: pour the celery into the chill, pour the sauce into the sauce, and add salt to the taste. Turn the fire into the MSG and turn it over. O(∩_ ∩)O

Materials required:

Celery: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Oyster sauce: right amount

Old style: moderate

Vinegar: right amount

Salt: right amount

MSG: right amount

Note: PS: 1, celery blanching time can be controlled, according to their favorite taste. 2. Sauce deployment should also be based on personal taste, but it is recommended that vinegar and soy sauce should not be too much. After all, it is mainly the taste of oyster sauce. 3. Oyster sauce, soy sauce are already very salty, so whether you need to add salt depends on the situation. A simple vegetable, celery in oyster sauce. O(∩_ ∩)O

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh