Cloud leg moon cake

Cloud leg moon cake

Introduction:

"I pondered for a long time and finally chose this prescription. In fact, I don't like pastry moon cakes at all, but this kind of stuffing really needs to be matched with pastry. This is a small cloud leg, about 50 grams. Looking at its petite figure, I suddenly feel that this cloud leg moon cake really needs to be made into a large one. "

Production steps:

Step 1: prepare the dough

Step 2: pour 1 / 8 cup flour and all water into a large bowl

Step 3: mix well

Step 4: pour in lard, powdered sugar and honey

Step 5: stir with an egg beater

Step 6: make it creamy

Step 7: add flour

Step 8: make a soft dough

Step 9: divide into 8 parts

Step 10: take a dough and press it into a disc with thick middle and thin edge

Step 11: add about 25 grams of filling

Step 12: fold up the edge of the dough and wrap it

Step 13: close the mouth and put it down into the baking tray

Step 14: pack one by one and arrange

Step 15: put in a preheated 200 degree oven, middle layer, lower layer, and then put a baking tray with water, bake for about 30 minutes

Step 16: the surface is golden

Materials required:

Flour: 1 cup

Water: 1 / 8 cup, 1 tablespoon

Lard: 3 / 8 Cup

Powdered sugar: 1 tablespoon

Honey: 1 tablespoon

Yuntui stuffing: 200g

Note: the ratio of skin to stuffing is about 1:1. As a result, I don't think the skin is thick enough to sell. Maybe the ratio of 3:2 will be better. This is the way to eat moon cakes, the shell is dry, and it's better to keep them overnight.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet