Happy staple food in 10 minutes
Introduction:
Production steps:
Step 1: prepare materials.
Step 2: sauerkraut cut, eggs in a bowl.
Step 3: pour proper amount of oil into the medium, pour in the egg liquid.
Step 4: medium heat, set the edge of the egg, then pour in the sauerkraut.
Step 5: stir fry the eggs and sauerkraut.
Step 6: pour in the remaining rice, stir fry quickly and evenly.
Step 7: stir fry until the rice and egg are mixed (the rice should stick to the egg).
Materials required:
Li Ji fish and pickled cabbage: half a pack
Leftover rice: right amount
Eggs: 2
Scallion: a little
Rice oil: right amount
Note: 1. It should be noted that the firepower should not be too big, otherwise the eggs will be fried old. 2. Sauerkraut is salty, instead of all seasonings. 3. The rice is the best cooked in the day. If it is whole, you have to loosen it in advance, so that it is easy to fry and the egg will not be too old.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
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