Dry fried beans

Dry fried beans

Introduction:

"In fact, I always like to eat dry fried beans, but I have never made them myself. Now there are a lot of fresh beans. When I see the fresh kidney beans in the market at night, I want to try them myself. When I got home, I began to work hard. As a result, it was much better than I expected. My husband took a bite and said, "well, it's delicious. It's better than the restaurant! Ha ha, my heart is beautiful. I think it's good after I try. The better kidney beans I bought are 1.5 yuan per catty, and a small piece of meat is about 1.5 yuan, so the dish is only 4 yuan, and the restaurant costs 10 yuan. Ha ha, it's better to make it at home. The dish size is also relatively large. It's very affordable. "

Production steps:

Materials required:

Kidney beans: moderate

Pork: moderate

Ginger: right amount

Garlic: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Salt: right amount

Delicious: moderate

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy