Flower apple pie

Flower apple pie

Introduction:

"In the 40 minutes of baking time, the baby has been looking forward to it with happiness, because this apple pie is her favorite. After it was finished, she anxiously waited for me to take a picture. She didn't take an attractive apple pie under the light, but the scene really made the baby salivate. I couldn't stand the delicious temptation myself. After the photo was taken, I left a flower for the baby's father The rest will be wiped out by the two of us. "

Production steps:

Step 1: prepare all the raw materials

Step 2: cut the butter into small pieces, add 35 grams of sugar, sift in 140 grams of low gluten flour

Step 3: knead evenly by hand and mix evenly

Step 4: add the whole egg, knead into dough

Step 5: pack the plastic wrap and put it in the refrigerator for two hours

Step 6: when it's almost two hours, start to make the stuffing and prepare the apple blossom. Wash the apple and divide it into two parts. Remove the core and cut it into thin slices

Step 7: turn off the heat after boiling the water in the pan, put in the apple slices and soak them

Step 8: take another pot, pour in milk, cream and egg yolk, add 25g low gluten flour, heat over low heat and stir well, then turn off the heat

Step 9: add corn starch, grind evenly with scraper, then turn down the heat, turn it over until thick, and then turn off the heat

Step 10: take out the pie skin material from the refrigerator, put the preservative film on the top and bottom, and roll it into thin slices with a rolling pin

Step 11: load the six inch pie plate and remove the excess

Step 12: Pierce some small holes with a fork

Step 13: roll out the remaining peel material and cut it into strips. Spread the apple pie evenly, as shown in the picture

Step 14: roll up and make one flower. Make six flowers in the same way

Step 15: filling

Step 16: put in the apple blossom and press down to make it more stable

Step 17: make the remaining pie skin into small leaves and decorate around the pie plate

Step 18: put in the lower layer of the preheated oven, heat up and down, 200 degrees, 20 minutes

Step 19: move to the middle layer of the oven, heat up and down, 180 degrees, bake for another 20 minutes, brush the apple blossom with honey syrup water several times in the middle, honey syrup water is made of honey, cold boiled water and a few drops of strawberry syrup

Step 20: it's out

Materials required:

Low gluten flour: 165G

Light cream: 80g

White granulated sugar: 60g

Yolk: one

Honey: 10g

Strawberry syrup: a few drops

Milk: 100g

Butter: 70g

Whole egg liquid: 45g

Corn starch: 25g

Cool white: 10g

Note: first, the pie skin must be frozen hard before rolling; second, the apple should be crisp and sweet, cut very thin, do not pour out the boiling water to soak the apple, when the drink is very good; third, when the apple pie is making flowers, the moisture on the apple slice should be controlled and dried, which can be sucked with kitchen paper; fourth, my oven is three-layer, If it is a four layer oven, put it in the middle and lower layer to bake.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet