Chinese chestnut

Chinese chestnut

Introduction:

"When I went to the supermarket yesterday, I saw chestnuts. They were round and lovely, so I couldn't help buying some. In fact, this method was taught by my classmates' mother. I remember the first time I heard plum flavored chestnut, my roommates and I were a little surprised, thinking about the combination of the two would not be very strange. But later I tasted it, but it surprised me. I tried to do it today. The method is simple, but the taste is good. "

Production steps:

Step 1: prepare the materials (Hua Mei chooses the original Xian Hua Mei)

Step 2: soak chestnuts in water for half an hour

Step 3: make a cut in each chestnut

Step 4: put all the chestnuts and prunes into the pressure cooker and add water to cover the chestnuts. Cover the pan and steam over high heat, then turn to medium heat for 15 minutes

Step 5: finish, take out the chestnuts

Materials required:

Chestnuts: one jin

Prunus mume: 6-8

Note: the water in the pot should not be added too little, so as not to paste the pot

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and sweet