Black sesame corn flour porridge

Black sesame corn flour porridge

Introduction:

"There are many kinds of congee. Today, I made corn flour black sesame porridge with brown sugar, better than black sesame paste. It's most suitable for children to improve their intelligence and brain

Production steps:

Step 1: soak the corn flour in cold water.

Step 2: Boil the rice cooker with water. The amount of water should be controlled by myself. I used 5 small bowls of water. Put in the soaked corn flour.

Step 3: cover well, press the congee button and cook for about 20 minutes.

Step 4: crush the black sesame with a rolling pin.

Step 5: after about 20 minutes, the cornmeal is cooked. Put in the black sesame.

Step 6: cook for 5 minutes.

Step 7: put some brown sugar in the bowl.

Materials required:

Corn flour: 80g

Black Sesame: 50g

Brown sugar: right amount

Note: black sesame should be cooked and must be rolled to be fragrant.

Production difficulty: Advanced

Process: boiling

Production time: half an hour

Taste: other