Plain Chinese hamburger
Introduction:
"Yesterday, there was a surplus of steamed bread. Today, on a whim, I want to make a Chinese style steamed bread hamburger to eat. The ingredients are all vegetarian dishes, and the variety is rich and nutritious. With ketchup, children will like it too ~ ~ "
Production steps:
Materials required:
Steamed bread left: Three
Potatoes: 1
Carrot: 1
White radish: Half Root
Lettuce: 1
Scallion: right amount
Eggs: 2
Starch: right amount
Salt: right amount
Pepper: right amount
Tomato sauce: right amount
Vinegar: small amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: salty and sweet
Plain Chinese hamburger
Baozi Stuffed with Creamy Custard - Nai Huang Bao
Fried cabbage with ham and egg - Huo Tui Chang Ji Dan Chao Yuan Bai Cai
Salad (3) bitter gourd and egg - Liang Ban Cai Liang Ban Ku Gua Ji Dan
My chieftain -- Hong Kong Style chieftain - Wo Jia De Tu Si Gang Shi Tu Si
Spicy and sour Chinese Cabbage - Ma La Suan Xiang Liang Bai Cai
Relieving summer heat and appetizing - Xiao Shu Kai Wei Bei Jing Ren De Mei Shi Zhi Ma Jiang Mian