Baozi Stuffed with Creamy Custard
Baozi Stuffed with Creamy Custard
Introduction:
"It's always my chicken ribs to make steamed buns, so I almost never make steamed buns at ordinary times, but steamed buns often tumble. My daughter said that the milk yellow bag at the gate of the school was delicious. She asked me if I could make it, so she searched the Internet and found that the milk yellow bag could be made You don't have to knead the dough. It takes a short time. That's what we'll do in the future! "
Production steps:
Materials required:
Egg: 1
Milk: 45g
Flour: 25g
Salt free butter: 25g (liquid)
Sugar: 80g
Warm water: 90CC
Yeast powder: 2G
Sugar: 1 teaspoon (5ml)
Salt: 1 teaspoon (2.5ml)
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: sweet
Baozi Stuffed with Creamy Custard
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