Coconut chocolate sandwich biscuit

Coconut chocolate sandwich biscuit

Introduction:

"When I go back to my mother's house, I always want to show that I can make biscuits. In fact, the technology is really average. However, my mother still thought it was delicious and said it was better than what she sold outside. I can only say: no additives, safe. My bamboo said, "I'll have two pieces of Granny's light biscuits."

Production steps:

Step 1: soften the butter and sugar in a container.

Step 2: beat the butter with chopsticks until it turns light.

Step 3: sift in the low gluten powder.

Step 4: mix the dough and put it in the refrigerator for about 1 hour.

Step 5: wrap it in plastic wrap and roll it into thin skin.

Step 6: use the biscuit mold to carve out the biscuit.

Step 7: put the biscuit into the coconut powder and dip in the coconut powder.

Step 8: lay tin foil on the baking tray and put on the biscuit blanks.

Step 9: oven 180 degrees for about 10 minutes. The biscuits are ready.

Step 10: peel the chocolate.

Step 11: put in microwave oven for 2 minutes to soften.

Step 12: after the biscuits cool, put on the chocolate.

Step 13: take another biscuit and press it on.

Step 14: sandwich cookies.

Step 15: the crispy pastry shows the fragrance of coconut and the sweetness of chocolate....

Materials required:

Butter: 60g

Egg liquid: 30g

Sugar: 45g

Salt: 3 G

Low powder: 130g

Coconut powder: right amount

Chocolate: moderate

Precautions: 1. When rolling the cake, wrap the plastic film to prevent it from sticking to the rolling pin. It should be thicker, and the shape will be very straight. 2. The coloring of the oven is different. You should observe it in front of the oven in case it is burnt. I just didn't see it at once, so the color is a little dark.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor