Hot dog, apple, Denmark

Hot dog, apple, Denmark

Introduction:

"Danish Kesong" is a necessary basic skill for baking friends. My first baking started with Kesong, and then gradually moved towards my favorite baking road. Kesong seems to be simple, but it requires strict temperature and humidity in the production process, and the sense of hierarchy after baking. Only when you meet these requirements can you pass, otherwise you can not be called a qualified baking enthusiast. Today, we are making three kinds of "Kesong" that we haven't done for a long time. Because we haven't done it for a long time, we feel unfamiliar and will inevitably have defects. I hope our enthusiastic friends can give us some guidance and order! "

Production steps:

Materials required:

GAOJIN powder: 200g

Low gluten powder: 150g

Light cream: 15g + 20g

Butter slice: 20g + 180g

Fresh milk: 120g

Butter: moderate

Ice water: 100g

Hot dog sausage: pack of 5

Fresh lemon: half

Apple: 260 grams each

Dry yeast: 5g

Salt: 6 g

Fine granulated sugar: 35g

Vegetable oil: right amount

Corn starch: 1 tsp

Honey: 1 tbsp

Maltose: 1 tbsp

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor